
Since 1846
For over 170 years, Dubonnet Rouge Grand Aperitif de France has been celebrated around the world as an authority on the aperitif tradition. Crafted from a proprietary blend of red wine, herbs and spices.
Explore“…scarlet red with dark highlights…The palate has an autumnal fruit tone and refreshing bitterness." – Ultimate Spirits Challenge
“…scarlet red with dark highlights…The palate has an autumnal fruit tone and refreshing bitterness." – Ultimate Spirits Challenge



Cocktails
Dubonnet Rouge has earned the respect of the bartending community for its premium quality and flavor. It can be a delicious addition to cocktails or a tantalizing drink on its own.
See Recipes


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Jules Chéret, 1895

Andruet, 1960

Eugène Ogé, 1905

Unknown

Unknown

Unknown

A.M. Cassandre, 1932

Delavat, 1924

André Masson, 1908

Clerice Fréres, 1912

H. Gerbault

Jean Carlu, 1924

Jules Chéret, 1895

Unknown

Unknown

Charmaine Zoe, 1960

Misti, 1901

G Bano, 1920

Jeremy Barlow

Wall Mural

A.M. Cassandre

Unknown

A.M. Cassandre

Jules Chéret, 1896

THE CINCHONA TREE: DISCOVERED IN 1600’S IN PERU TO CONTAIN MEDICINAL QUALITIES THAT CURED FEVERS.

Quinine: derived from the cinchona tree, became a commonly used medicine.

Sir Joseph Dubonnet: 1846, created his signature medicinal aperitif using quinine.

Historic Recognition: Dubonnet grew into a world renowned aperitif with recipes found in the most respected cocktail books.
