Food Recipes Cocktails
Food Recipes Cocktails
Food Recipes Cocktails
Food Recipes Cocktails

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Jules Chéret, 1895
Andruet, 1960
Eugène Ogé, 1905
Unknown
Unknown
Unknown
A.M. Cassandre, 1932
Delavat, 1924
André Masson, 1908
Clerice Fréres, 1912
H. Gerbault
Jean Carlu, 1924
Jules Chéret, 1895
Unknown
Unknown
Charmaine Zoe, 1960
Misti, 1901
G Bano, 1920
Jeremy Barlow
Wall Mural
A.M. Cassandre
Unknown
A.M. Cassandre
Jules Chéret, 1896
THE CINCHONA TREE: DISCOVERED IN 1600’S IN PERU TO CONTAIN MEDICINAL QUALITIES THAT CURED FEVERS.
Quinine: derived from the cinchona tree, became a commonly used medicine.
Sir Joseph Dubonnet: 1846, created his signature medicinal aperitif using quinine.
Historic Recognition: Dubonnet grew into a world renowned aperitif with recipes found in the most respected cocktail books.
